Sample Menus
Our Weddings & Celebrations team will design a menu 'Uniquely You' to fit any party size, taste and budget. Here are a few delectable dining choices that will leave your guests remembering the tastes of your event for years to come.
Inquire today about additional enhancements and creating a menu that is 'Uniquely You.'
not all menu items are shown, menu is subject to change without notice
Butler Passed Hors d'oeuvres
Plated Presentation
Buffet Presentation
Butler Passed Hors d'oeuvres
Cold
Champagne Infused Watermelon Filet, with mint and citrus zest
Long-stem Strawberries, filled with a Rosa Regalia mousse
Petite Wagyu Beef Tenderloin Cheeseburger, Wagyu beef tenderloin and truffle cheddar on a mini brioche
Hot
Potato Knish, mashed potato filling wrapped in dough, served with spicy mustard
Lobster Puff, creamy lobster in a puff pastry shell
Mini Chesapeake Bay Style Crab Cakes, seasoned with Old Bay and baked until Golden Brown. Served with creole remoulade
Plated Presentation Options
Soups
Roasted Butternut Squash Soup
Creamed butternut squash garnished with homemade cinnamon marshmallows
Italian Wedding Soup
Rich chicken broth aromats, meatballs, spinach and pastina
Broccoli and Cheese Soup
Cream of broccoli finished with grated aged cheddar and garnished with sourdough croutons
Salads
The Peabody Green Salad
Mixed baby greens, endive, mache, plums, brie, candied walnuts and port wine vinaigrette
Salad Caprese
Herloom tomatoes, cilgiene mozzarella and mixed greens suspended on a butter lettuce cup, green onions and white balsamic vinaigrette
Yakima District Salad
Poached Bartlett pear, walnut crisp, field greens and smoke blue cheese crumbles and honey champagne vinaigrette
Entrees
Pesto Infused Chicken Breast
Marscapone and sun-dried tomato polenta, broccolini and thyme chicken au jus
Dorado Nicoise
Oven roasted Mahi-Mahi filet served with nicoise wilted greens and tarragon beurre blanc
Prime Filet Mignon
Grilled herb marinated filet of beef served with black truffle spiked potato puree, medley of baby vegetables and zinfandel au jus
Buffet Presentation Options
Salads
Hearts of Palm Salad
Tri-Colored peppers, red onions, parsley, cherry tomatoes and a Key Lime vinaigrette
Chilled Seasonal Fruit Salad
to include watermelon with mint dress and roasted coconut
Prosciutto and Asparagus Salad
Julienne peppers, diced onions and red wine vinaigrette
Entrees
Chicken a la Yucatan, grilled with a fire roasted red pepper cream
Marinated Grilled Top Sirloin, with Florida tomato and chive salad
Rosemary Perfumed Leg of Lamb, served with Shiraz jus
Roasted 'Catch of the Day,' Mai Tai Mojito
Wedding Packages at The Peabody Orlando include a customized Wedding Cake by the Executive Pastry Chef inquire today
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